To keep your food bacteria safe (it is not 100% possible) keep in mind that the food temperature danger zone is 5C to 60C or 41F to 140F. So, if you keep food out of this temperature range, you are  [ ... ]

As we mentioned in our Kitchen and Equipment Guide, we highly recommend that you get 3 separate cutting boards preferably color coded, for meat, poultry and for vegetables. The idea is to keep raw mea [ ... ]

There is a common confusion between: “Best Before” and “Use by” that you cannot find a single food item without one of them. Before we explain each of them keep in mind that the date is only a [ ... ]

The risk of cooking outdoors shouldn’t ruin the fun, so keep in mind the following guidelines to reduce the risk of getting food poisoning.
This is a very important tip, especially if you are going  [ ... ]

  Babies are more vulnerable to illness because their immune system is not as developed as adults. That is why you should be careful while looking after a baby in general and take extra care while p [ ... ]