Measurment Conversion | Unit | Equivalent | | 1 tablespoon (tbsp) | 3 teaspoons (tsp) | | 1/4 cup | 4 tablespoons (tbsp) | | 1 cup | 16 tablespoons (tbsp) | | 1 liter | 4.25 cups | | 1 ounce (oz) | 28 grams (g) | | 1 pound (Ib) | 450 grams (g) | | 1 pound (Ib) | 0.45 kilograms (kg) | | 1 inch (") | 2.54 centimeters (cm) |
Heat Measurement - Gas
| Oven heat | Fahrenheit | Centigrade | English | Warm | 170-225 | 77-107 | 0-1/2 | Very low | 250-275 | 125-135 | 1/2-1 | low | 300-325 | 150-170 | 1-2 | medium | 350-375 | 180-195 | 2-4 | medium high | 400 | 205 | 5 | high | 425-450 | 210-240 | 6-7 | Very high | 475-500 | 245-260 | 8-9 | Broil | 525-550 | 270-285 | |
Heat Measurement - Electric
Oven heat | Fahrenheit | Centigrade | | Very low | 250-275 | 125-135 | | low | 300-325 | 150-170 | | medium | 350-375 | 180-195 | | medium high | 425 | 220 | | high | 475-500 | 240-250 | | Very high | 525-550 | 260-270 |
Measurement Equivilant | Cup | Liquid | Soft Solids (e.g. butter) | Powder (e.g. flour) | Crystals (e.g. sugar) | Grains (e.g. rice) | | 1 | 250mL | 200g | 125g | 250g | 150g | | 3/4 | 188mL | 150g | 94g | 188g | 113g | | 2/3 | 167mL | 133g | 83g | 167g | 100g | | 1/2 | 125mL | 100g | 63g | 125g | 75g | | 1/3 | 83mL | 67g | 42g | 83g | 50g | | 1/4 | 63mL | 50g | 31g | 63g | 38g | | 1/8 | 31mL | 25g | 16g | 31g | 19g |
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